Mango Coconut Sorbet (Diabetic Friendly)

Per serving

1005.7kcal
11.3гProteins
80.3гFats
79.7гCarbs

Fresh, fruity, and tangy, like frozen yogurt. No sugar added. Lactose free.

Ingredients

  • fresh mango2 1⁄2 cups

    chopped

  • lime1

    juice of

  • unsweetened coconut milk13 ounces
  • sugar-free honey1⁄2 cup
  • vanilla1 teaspoon

Step-by-step instructions

  1. 1

    Puree in food processor; chill.

  2. 2

    Freeze in ice cream maker according to your machine's directions.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App