Mango, chilli & tequila ice lollies

• small ripe mangoes3-4

  stoned and peeled (you need 500g mango flesh)

• limes↗juice and zest 2

  juice and zest

• golden caster sugar↗140g g
• hot chilli powder↗¼ tsp tsp

  ¼ (plus extra to serve)

• tequila↗50ml ml

Step-by-step instructions

1. 1

   Put the mango flesh in a blender and process until smooth. Pour the purée through a fine mesh strainer. Add the lime juice, zest, sugar, chilli powder and tequila, and mix together until smooth and evenly combined.

2. 2

   Divide the mixture between the 10 cavities of your ice lolly mould. Put the mould in the freezer and chill for 30-45 mins or until just starting to freeze. Insert the lolly sticks and leave to freeze for at least 4 hrs or until frozen solid.

3. 3

   To remove the lollies, dip the mould in hot water for a few seconds, then carefully remove the lollies. Sprinkle each one with a little extra chilli powder to serve.