Mango smoothie
Per serving
107kcal
1гProteins
1гFats
26гCarbs
Cool down this summer with a fresh and fruity mango smoothie. Mango and banana are blended with orange juice for a burst of tropical flavour.
Step-by-step instructions
- 1
Cut the mango down either side of the flat stone, then peel and cut the flesh into chunks.
- 2
Peel and chop the banana.
- 3
Put all the ingredients into a food processor or blender, then process until smooth and thick. Keep in the fridge and use the day you make it.
Source: bbcgoodfood.com
Original recipe ↗
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