Mango Banana Daiquiris

• ripe mangoes, chopped (about 2 mangoes peeled and seeded)2 cups
• ripe banana↗1
• freshly squeezed lime juice (about 4 limes)↗1⁄2 cup
• sugar syrup (see notes)1⁄4 cup
• dark rum↗1 1⁄4 cups
• mango, slices for serving↗
• Note
• Sugar Syrup
• sugar↗1 cup
• water↗1 cup

Step-by-step instructions

1. 1

   Place the mango, banana, lime juice, sugar syrup (see note) and rum in a blender and process until smooth.

2. 2

   Add 2 cups of ice and process again until smooth and thick.

3. 3

   Serve ice-cold in highball glasses with mango slices.

4. 4

   Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves. Chill.