Mango-Avocado Soup

Per serving

195.2kcal
5.3гProteins
7.9гFats
29.1гCarbs

Make and share this Mango-Avocado Soup recipe from Food.com.

Ingredients

4 serv.
  • avocado↗1

    peeled and seeded, cut in chunks

  • mango↗1

    peeled and seeded, cut in chunks

  • apple juice↗1 cup

    prepared from frozen concentrate

  • water↗1⁄2 cup
  • nonfat plain yogurt↗1 cup
  • fresh lemon juice↗2 tablespoons

Step-by-step instructions

  1. 1

    In a blender, process all ingredients till combined but still slightly chunky.

  2. 2

    Chill and serve, garnished with chopped chives or green onion tops.

Source: food.com
Original recipe ↗

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