Two ingredients, lime zest and dressing, 10 minutes top to prepare. I chilled, covered for 2 hours, kids and adults alike loved it! Served with shrimp kabobs and grilled steak. Served in a glass dish, elegant! So easy and refreshing!

Ingredients

4 serv.

large jicama, peeled and cut in 1 inch chunks↗1⁄3
mandarin oranges↗1 can
15 ounce
lime zest↗1
kraft poppy seed dressing↗1⁄3 - 1⁄2
plastic wrap

Step-by-step instructions

1
Add jicama chunks and mandarin orange sections in glass bowl.
2
Lightly toss.
3
Sprinkle lime zest over the tossed fruit.
4
Drizzle the dressing over the top. Do not stir.
5
Cover with plastic wrap.
6
Chill at least 2 hours.
7
Note: Finish zesting the lime and freeze in a little packet. Roll the zested lime around on the countertop with slight pressure as you roll. Cut open and squeeze the juice and pulp. Freeze for later use.

Source: food.com

Original recipe ↗

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