Yummy, fruity, moist cake that makes me think of spring! Great cake to take to a potluck. Sometimes I sprinkle coconut over the frosting for an added attraction!

Ingredients

box yellow cake mix1 box
oil1⁄2 cup
mandarin oranges in juice1 can
eggs↗4
crushed pineapple, undrained↗1 can
instant vanilla pudding1 box
Cool Whip8 ounces

Step-by-step instructions

1
Preheat oven to 325.
2
Beat eggs.
3
Add cake mix, oil and oranges, beat well.
4
Bake 9x13 greased pan 30-35 minutes.
5
Cool.
6
Mix together pineapple and pudding til absorbed.
7
Stir in cool whip and frost cake.
8
Refrigerate.

Source: food.com

Original recipe ↗

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