Mandarin Orange & White Cake

• CAKE
• white cake mix1
• eggs↗4
• oil1⁄2 cup
• mandarin oranges↗1
• ICING↗
• vanilla pudding mix1
• crushed pineapple in juice↗1
• Cool Whip1

Step-by-step instructions

1. 1

   Mix cake mix, eggs, oil and oranges.

2. 2

   Beat on high about 6 minutes.

3. 3

   Put in round pans, very well greased and floured.

4. 4

   Bake 15 minutes 325 degrees.

5. 5

   Let cool.

6. 6

   mix pudding with pineapple with juice, fold in a large bowl of cool whip.

7. 7

   Top cake with this.

8. 8

   NOTES: Refrigerate.