Mandarin Cake

• (18 ounce) package yellow cake mix1
• (11 ounce) can mandarin oranges, not drained (be sure to use juice)↗1
• cup applesauce↗1⁄2
• egg whites↗4
• (8 ounce) carton fat-free cool whip1
• (20 ounce) can crushed pineapple↗1
• (1 ounce) package fat-free instant vanilla pudding mix1

Step-by-step instructions

1. 1

   Preheat oven to 350°F

2. 2

   Mix together yellow cake mix, mandarin oranges and their juice, applesauce, and 4 egg whites.

3. 3

   Pour mix in a 9 x 13 pan sprayed with PAM or nonstick spray and bake for 30 minutes.

4. 4

   Meanwhile mix together cool whip, crushed pineapple and vanilla pudding.

5. 5

   Once cake has finished and cooled, use pineapple frosting to coat the top of the cake. Refrigerate until ready to serve.