Malted milk rice pudding

• malted milk drink powder100g g
• flaked pudding rice200g g
• milk↗850ml ml

  plus extra if needed

• pack of chocolate coated malt balls1

  roughly crushed

Step-by-step instructions

1. 1

   Put the malt powder and pudding rice in a saucepan with a pinch of salt and pour in the milk, stirring. Bring to the boil and cook, stirring, for 20-25 mins, depending on how cooked you like your rice pudding, adding a little more milk if needed. Spoon into bowls and scatter over the crushed chocolate malt balls.