I fell in love with plantains while visiting St. John, USVI. Now my grandkids love them, too! Be sure to choose plantains with very black skins, for best flavor.

Ingredients

8 serv.

plantains↗6
white sugar↗3 tablespoons
salt↗1⁄4 teaspoon
butter↗2 tablespoons

Step-by-step instructions

1
Peel plantains, cut into 1/2" slices. Toss with sugar and salt.
2
Saute in butter, over medium-high heat, about 5 minutes, or until lightly browned and tender.

Source: food.com

Original recipe ↗

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