Macaroni and Cheese Casserole

• cooking spray
• elbow macaroni, uncooked↗8 ounces
• cream of celery soup10 3⁄4 ounces

  98% fat free

• fat-free mayonnaise↗1 cup
• low-fat cheddar cheese, shredded↗8 ounces
• sweet red pepper, chopped↗1⁄2

  medium, chopped

• pimientos, chopped↗6 ounces
• whole wheat crackers, crumbled↗4 ounces

Step-by-step instructions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Coat 9x10 baking dish with cooking spray.

3. 3

   Cook macaroni in a large pot of boiling water until just tender (approx. 7 min).

4. 4

   Drain macaroni and transfer to a large pot.

5. 5

   Add soup, maonnaise, cheese, pepper and pimentos; mix well to combine with pasta.

6. 6

   Transfer mixture to prepared baking dish and top with cracker crumbs.

7. 7

   Bake, uncovered, until top is golden, about 20 to 25 minutes.