Mac and Cheese Quesadillas

Per serving

218.4kcal
5.8гProteins
5.4гFats
36гCarbs

This is a kid-friendly snack I make with the 3 year old I watch. It is really good and she loves to make it. It can be made from leftovers or fresh--whatever you have on hand.

Ingredients

2 serv.
  • tortillas (I prefer the wheat style ones but the white ones work just fine)2
  • prepared macaroni and cheese (leftovers work fine)1⁄2 cup
  • slice cheese, if you like it extra gooey use (optional)1

Step-by-step instructions

  1. 1

    Place 1 of the tortilla shells on a microwave plate.

  2. 2

    Place the Mac and Cheese (and the sliced cheese if desired) on top of the shell.

  3. 3

    Place the 2nd shell over the Mac and Cheese.

  4. 4

    Cook for 1 minute and 45 seconds or until cheese is melted.

  5. 5

    Cut into quarters and let cool for about 1 minute.

  6. 6

    Yum Yum Eat It Up.

  7. 7

    Stove Top Directions.

  8. 8

    Place Mac and Cheese (and extra cheese desired put it closer to the bottom) on 1 of the shells.

  9. 9

    Place Mac and Cheese covered shell in warm pan over medium heat.

  10. 10

    Cook about 3 minutes, or until the cheese gets gooey.

  11. 11

    Place 2nd shell on top of the Mac and Cheese.

  12. 12

    Flip over and cook for another 2 to 3 minutes.

Source: food.com
Original recipe

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