Low Fat Marmite Chips / Wedges

• ounces peeled potatoes (although I often leave the skins on and just wash them)14
• teaspoons vegetable oil↗2
• teaspoons marmite2
• salt & freshly ground black pepper

Step-by-step instructions

1. 1

   Preheat the oven to gas mark 7 / 220oC / 425oF.

2. 2

   Slice the potatoes into 1/2 inch wedges.

3. 3

   Place in a saucepan of water and bring to the boil.

4. 4

   Then simmer for 8 mins until just cooked on the outside.

5. 5

   Drain the potatoes thoroughly allowing them to steam for 2 mins to dry off.

6. 6

   Add the oil and marmite to the saucepan with the potatoes.

7. 7

   Place on a lid and shake them to coat them.

8. 8

   Season them on a baking tray lined with baking parchment.

9. 9

   Bake for 25 mins until crisp and golden turning once.