A variation of this recipe was in the Woman's World Magazine. Since I am trying to monitor carbs and yet still enjoy dessert, this really fills the bill.

Ingredients

8 serv.

sugar-free lemon gelatin↗1 ounce
package
lemon juice↗2 tablespoons
low-fat cream cheese↗2 ounce
packages
boiling water1 cup

Step-by-step instructions

1
Stir the boiling water into the box of jello, mixing for about 2 minute.
2
Add the cream cheese and lemon juice.
3
Mix until all lumps have disappeared.
4
Pour into an 8" square pan and chill until set.
5
Cut into 8 squares.

Source: food.com

Original recipe ↗

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