Lofthouse Cookie Truffles!

• lofthouse frosted sugar cookies10
• ounces cream cheese, softened↗2
• white chocolate, baking bark↗

Step-by-step instructions

1. 1

   1. Put all cookies in a food processor and whirl until they are chopped up into fine crumbs.

2. 2

   2. Add softened cream cheese (cheese should be very soft) and pulse until combined with crumbs. Scrape down side of processor bowl as needed.

3. 3

   3. Melt baking bark until it is in liquid form.

4. 4

   4. Using a teaspoon or tablespoon, depending on how big you want the truffles, create balls of the truffle filling and dip them into the melted baking bark.

5. 5

   5. Put dipped truffles on waxed paper and chill in the refrigerator to set. Sprinkle with rainbow sprinkles before the coating sets up, if desired.