This was originally a recipe for hashbrown casserole I received at church. I made it so many times, that I forgot some of the ingredients and added some of my own. My husband and his brothers would rather have this than anything else I fix in the wintertime. THIS IS TRULY THE PERFECT COMFORT FOOD!!!!!!!!!!!

Ingredients

6 serv.

frozen tater tots16 ounces
thawed
cream of chicken soup1
(10 ounce) can
bacon bits↗1⁄2 cup
shredded cheddar cheese↗2 cups
divided
crushed corn flakes1 cup
melted butter1⁄2 cup
minced onions2 tablespoons

Step-by-step instructions

1
Cut each tater tot in half.
2
In large mixing bowl, combine tots, soup, onion, bacon, and 1 cup cheese.
3
Mix well.
4
Spread in a 9 x 13" baking pan.
5
Cover with remaining cup cheese, then cornflakes, then pour butter evenly over all.
6
Bake at 350 degrees for 45 minutes or until bubbly.

Source: food.com

Original recipe ↗

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