Little Gem cups with prawn & mango salsa

• Little Gem lettuces↗3

  broken into individual leaves

• ripe mango↗1
• finely chopped red onion1
• chopped mild red chilli1
• juice 1 lime
• 4 tbsp light olive oil↗ tbsp
• pack cooked, peeled tiger prawn↗225g g
• handful chopped coriander

Step-by-step instructions

1. 1

   Break the lettuces into individual leaves. Peel and dice the mango and mix with the finely chopped red onion, chopped mild red chilli, the juice 1 lime and the light olive oil. Mix well and set aside at room temperature, covered with cling film. Just before serving, take a the peeled tiger prawns and cut them in half horizontally. Mix into the mango mixture with a handful chopped coriander. To serve, spoon the mixture on to the Little Gem leaves and arrange on a large platter or plate.