Lime possets with raspberries

• double cream↗200ml ml
• caster sugar↗4 tbsp tbsp
• lime juice↗3 tbsp tbsp

  (about 3 limes), plus zest 1 lime

• few raspberries

Step-by-step instructions

1. 1

   Put the cream and sugar in a small saucepan. Heat until just boiling, then boil vigorously for 2½ mins, while stirring constantly. Turn off the heat, stir in the lime juice and most of the zest and divide between 2 small pots or glasses. Chill for at least 2 hrs (or overnight if you’re making ahead), until set.

2. 2

   To serve top each posset with a few raspberries and the remaining zest.