Lime & chilli pitta crisps

• pitta breads2
• oil½ tsp tsp
• lime↗

  zest

• chilli flakes↗½ tsp tsp

Step-by-step instructions

1. 1

   Heat oven to 180C/fan160C /gas 4. Tear 2 pitta breads into crisp-size pieces and brush with 1 tsp oil.

2. 2

   Sprinkle with lime zest and 1⁄2 tsp chilli flakes.

3. 3

   Bake for 10 mins until crisp. Sprinkle with salt if you like.