Light and Easy Fudge

• semi-sweet chocolate chips (or milk chocolate)↗12 ounces
• fat-free sweetened condensed milk↗14 ounces
• salt1 pinch
• vanilla↗1 teaspoon

Step-by-step instructions

1. 1

   Melt chocolate in a medium sauce pan with milk on medium heat.

2. 2

   When melted and stirred smooth add salt and vanilla.

3. 3

   Pour into a glass 8 by 8 dish srayed with cooking spray.

4. 4

   Cool completely, might need to store in fridge or freezer to keep firm.

5. 5

   Cut into 24 pieces.prep time includes cool time.