Lemon syllabub
Per serving
329kcal
2гProteins
29гFats
15гCarbs
A quick dessert than can be as indulgent or as healthy as you want, experiment with your favourites
Ingredients
4 serv.Step-by-step instructions
- 1
Whip the cream and sugar together until soft peaks form. Stir in the wine, most of the lemon zest and the juice. Spoon into glasses or bowls, sprinkle with the remaining zest and serve with almond thins or berries.
Source: bbcgoodfood.com
Original recipe ↗
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