Lemon Supreme Pound Cake

• package lemon cake mix1
• (3 1/2 ounce) package instant lemon pudding (4 serving size)1
• cup vegetable oil↗1⁄2 cup
• cup water↗1 cup
• eggs↗4
• GLAZE↗
• cup powdered sugar↗1 cup
• tablespoons lemon juice↗2 tablespoon

Step-by-step instructions

1. 1

   Blend all ingredients in a large mixer bowl, then beat at medium speed for 2 minutes.

2. 2

   Bake in a greased and floured bundt pan at 350 degrees for about 45-55 minutes, until center springs back when touched.

3. 3

   Cool right side up for 25 minutes, then remove from pan.

4. 4

   Whisk glaze ingredients together and drizzle glaze over cool cake.