Lemon Myrtle and Strawberry Jam
Per serving
A unique blend of Lemon Myrtle and Strawberries in a jam perfect for scones or damper. This jam is perfect for those who don't usually like strawberry jam, since the Lemon Myrtle, whilst subtle, is a prominent taste, blending perfectly with the strawberry.
Ingredients
Step-by-step instructions
- 1
Place water and sugar in a heavy based saucepan over low to medium heat. Stir using a wooden spoon until sugar has dissolved.
- 2
Add strawberries and ¼ tspn of Lemon Myrtle, stirring regularly, bring to a simmer until strawberries have softened.
- 3
Increase the heat to medium and bring to the boil, stirring occasionally to prevent burning, until mixture has thickened to a jam like consistency.
- 4
Remove from heat, and stir in remaining Lemon Myrtle, returning to heat to release flavours.
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App