Lemon Meringue Martini

• limoncello↗2 ounces
• fresh lemon juice↗1 ounce
• simple syrup1 ounce
• licor 43 liqueur↗1⁄2 ounce
• heavy cream↗1 1⁄2 ounces
• whipped cream↗
• graham cracker

Step-by-step instructions

1. 1

   Place the rim of a martini glass in whipped cream, covering the rim about 1/8 inch. Then dip the rim into finely-crushed graham crackers, to create an evenly-coated “crust.”.

2. 2

   Mix the Limoncello, lemon juice and simple syrup with ice in a cocktail shaker for 5 seconds and strain into the glass to about ½ inch from the rim.

3. 3

   Mix the Licor 43 and heavy cream in a shaker. Using the back of a tablespoon placed against the side of the glass, slowly pour to layer on top. It will look just like a lemon meringue pie in a glass.