Lemon linguine with ham

• linguine↗400g g
• cupful frozen peas
• tub crème fraîche200ml ml
• grated zest ½ lemon

  and juice of 1 lemon

• slices of cooked ham3-4

  cut into strips

Step-by-step instructions

1. 1

   Cook pasta following pack instructions, adding the peas for the final 2 mins of cooking.

2. 2

   Drain the pasta well and return to the pan. Stir in the crème fraîche, lemon zest and juice, then season. Serve with the ham strips scattered over.