Lemon Fluff

• (1/3 ounce) package sugar-free lemon gelatin↗1 package
• boiling water1 cup
• lemon juice↗1⁄2 cup
• plain fat-free yogurt↗8 ounces
• thawed whipped topping1 cup

Step-by-step instructions

1. 1

   Stir 1 pkg of lemon gelatin with 1 cup of boiling water for 2 minutes.

2. 2

   Add 1/2 cup lemon juice and the yogurt in the gelain mixture.

3. 3

   Cover and chill for 10 minutes.

4. 4

   Beat until frothy.

5. 5

   Fold in 1 cup whipped topping, thawed; spoon into four 4 oz. ramekins or custard cups.

6. 6

   Chill for 1 hour and serve.