Lemon Cream Pie

• sweetened condensed milk↗1 can

  (14 ounce)

• vanilla↗1 teaspoon
• cream cheese↗8 ounces
• lemon juice↗1⁄3 cup

Step-by-step instructions

1. 1

   Blend condensed milk, vanilla, cream cheese and lemon juice until smooth.

2. 2

   Pour into a graham cracker pie crust.

3. 3

   Refrigerate.