Lemon Cheesecake (Filling)
This recipe is for just the filling of the classic lemon cheesecake
Step-by-step instructions
- 1
Add the lemon juice and icing sugar to the cheese, whisk for around 2 minutes, being careful not to over whisk as this can cause the mixture to split.
- 2
Store in the fridge until ready to use/serve.
Source: food.com
Original recipe ↗
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