Lemon Cheddar Salad

Per serving

183.8kcal
4.1гProteins
12.6гFats
14.7гCarbs

This is another of my favorite jello salads.

Ingredients

10 serv.
  • lemon gelatin↗1 package
  • boiling water1 cup
  • crushed pineapple↗1 can
  • whipping cream↗1 cup
  • cheddar cheese↗1 cup

Step-by-step instructions

  1. 1

    Combine jello and boiling water in bowl.

  2. 2

    Stir to dissolve.

  3. 3

    Stir in crushed pineapple and juice.

  4. 4

    Chill until of egg white consistency.

  5. 5

    Whip cream until stiff.

  6. 6

    Fold into thickened jello.

  7. 7

    Fold in grated cheese.

  8. 8

    Pour into your prettiest bowl and chill.

  9. 9

    Garnish with orange slices if desired.

Source: food.com
Original recipe ↗

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