Easy Low Calorie Low sugar version of a classic dessert. My friends love these. I am diabetic and while not totally sugarfree as there is some in the cake mix, these are low enough in sugar that my doctor says they are OK for me in moderation :)

Ingredients

12 serv.

(1 ounce) box sugar-free instant vanilla pudding mix1
skim milk, for pudding↗
(1/3 ounce) box sugar-free lemon gelatin↗1
(18 ounce) box angel food cake mix1

Step-by-step instructions

1
Preheat oven to 350°.
2
Spray a 9 x 13" pan with cooking spray and set aside.
3
Prepare pudding according to directions on box.
4
Let pudding set up.
5
After pudding is set stir in dry lemon Jello.
6
Mix dry angel food cake mix into above ingredients and stir together.
7
Pour into prepared pan and bake for about 35 minutes.
8
Check with toothpick test.
9
Cool and sprinkle with powdered sugar through a sieve.

Source: food.com

Original recipe ↗

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