Leftover Pie Dough Cookies
My Grams made these, my mom made these and I made these. I guess it runs in the family. My girls love them and so do the grandkids.
Step-by-step instructions
- 1
Mush together all your left over pie trimmings and scraps and dough.
- 2
Cut into shapes with a cookie cutter or oddball shapes with a knife.
- 3
Apply a small amount of butter (melted) with a pastry brush; sprinkle with cinnamon and sugar.
- 4
Bake about 8 to 10 minutes alongside your pie while it is baking.
- 5
Eat while warm.
- 6
YUM.
Source: food.com
Original recipe ↗
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