I like to cook boneless leg of lamb, but with just two of us there are always leftovers. This satisfying casserole is easy to put together and tastes great. I use canned gravy for this dish.

Ingredients

4 serv.

medium onions↗2
cut in thin slices
butter↗3 tablespoons
3
cooked lamb↗1 1⁄2 cups
1 1⁄2
beef gravy8 ounces
8
garlic clove↗1
minced
cooked rice↗2 cups
2
fresh parsley↗1⁄4 cup
1⁄4
salt and pepper

Step-by-step instructions

1
Preheat oven to 350 degrees.
2
In a medium frying pan saute the onion in butter until soft and lightly browned.
3
In a medium sized casserole combine the sauteed onions with the remaining ingredients, add salt and pepper to taste.
4
Bake covered for 45 minutes.

Source: food.com

Original recipe ↗

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