Leftover Ham Casserole

• ham, chopped in cubes↗1 cup
• milk↗1 cup
• cream of mushroom soup1

  (8 ounce)

• cubed Velveeta cheese1 cup
• frozen mixed vegetables1 cup
• cooked egg noodles↗3 cups
• bread stuffing mix2 cups

  (Pepperidge Farms is good)

• melted margarine2 tablespoons

Step-by-step instructions

1. 1

   In a sauce pan combine milk, soup and the cubed cheese.

2. 2

   Stir until cheese is melted and thickens a bit.

3. 3

   Then fold in the vegetables and the ham.

4. 4

   Stir a minute or two for the veggies to soften up.

5. 5

   Then fold in the cooked noodles.

6. 6

   Next transfer to a put into a 2 quart ovenproof dish.

7. 7

   Cover the mixture with stuffing mix to cover the whole dish.

8. 8

   Drizzle the melted butter over the stuffing.

9. 9

   Bake at 350°F for 20 to 30 minutes.