Another recipe for using the old white wine worcestershire sauce (now called chicken marinade) this recipe actually came with others from the bottle when the white wine worcestershire first came out and it is still my favorite

Ingredients

4 serv.

lea & perrins chicken marinade1⁄3 cup
boneless skinless chicken breast, pounded thin↗1 lb
butter↗2 -3 tablespoons

Step-by-step instructions

1
in bowl put chicken and white wine sauce turning to coat well.
2
heat butter in a skillet.
3
lift chicken out of bowl and place in skillet saute until lightly browned and cooked though about 3 minutes per side.
4
remove chicken to a plater.
5
pour sauce from the bowl into the skillet and cook over medium heat about 2 minutes stirring constantly.
6
pour over chicken and serve.

Source: food.com

Original recipe ↗

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