I can still remember the first time I had one of these cookies at a church picnic as a kid...MMmmm. I've loved them ever since. Easy to make and always popular. A classic!

Ingredients

16 serv.

butter↗1⁄2 cup
melted
graham cracker1 cup
crushed to crumbs
flaked coconut↗1 cup
chocolate chips↗6 ounces
(1 cup)
butterscotch chips↗6 ounces
sweetened condensed milk↗1 can
(fat free works fine)
nuts1 cup

Step-by-step instructions

1
Place melted butter in a 9 x 13 baking pan. Spread graham cracker crumbs over top. (I actually prefer to melt my butter in the microwave, mix in the graham cracker crumbs and then pat into the pan. It makes a more even bottom crust, I think.).
2
Layer the coconut and chips in order given. Pour sweetened condensed milk over all. Top with nuts. DO NOT mix together.
3
Bake at 350°F for 25 minutes or until lightly browned. (Please check earlier if your oven runs hot!).

Source: food.com

Original recipe ↗

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