Pesto lamb chops

• oil tbsp
• lamb↗6-8

  loin chops

• roasted peanuts↗50g g
• coriander20g g

  roughly chopped

• garlic clove↗1

Step-by-step instructions

1. 1

   Rub a little oil onto each side of the lamb, then season to taste with salt and pepper. Grill, barbecue or fry over medium-high heat for 5 mins, then turn over and cook 5 mins more for medium; 7 mins more for well done.

2. 2

   While the meat is cooking, whizz together the rest of the ingredients with the remaining oil in a blender or with a mortar and pestle, to a rough paste. Serve the chops with the pesto drizzled over.