Lacy Oatmeal Crisp Cookies

• butter↗1 cup

  room temperature

• oatmeal↗3 cups

  (uncooked)

• sugar↗1 cup
• vanilla↗1⁄2 teaspoon
• salt↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Pre heat oven to 350 degrees.

2. 2

   Cream together butter, sugar, vanilla and salt.

3. 3

   Fold in the oatmeal, one cup at a time until combinded.

4. 4

   Drop in ice cream scoop sized sized balls onto a very lighty greased baking sheet spaced pretty far about because these spread flat when baked.

5. 5

   Bake 10 to 12 minutes, or until lightly browned then let cool for a few minutes on baking sheets then remove.