It is a big hit with kids and easy enough for them to mix the ingredients themselves and pour it into the pie shell and presto - they have made a pie! This is a recipe based on the following at: http://www.cutoutandkeep.net/projects/kool_aid_pie. I added 2 Tablespoons of milk to my recipe as it makes it more creamy, but if you like it really rich and sugary, you can leave this out.

Ingredients

4 serv.

Kool-Aid1 package
(1/4 ounce)
whipped topping↗1 container
(8 ounce)
sweetened condensed milk↗1 can
(12 ounce)
milk↗2 tablespoons
(optional)
graham cracker pie crust↗1

Step-by-step instructions

1
Mix the Kool Aid, whipped topping, sweetened condensed milk and milk and mix well until all the ingredients are blended.
2
Poor the mixed ingredients into the graham cracker pie shell and put in the fridge to chill for 2 hours and it is ready to serve.

Source: food.com

Original recipe ↗

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