A fantastic "martini" for a brunch. Would also be nice to serve this to the designated drivers, kids and pregnant gals at a dinner party! A Rachel Ray recipe.

Ingredients

10 serv.

ice cubes2 cups
kiwi fruits8
coarsely chopped
kiwi↗1
sliced, for garnish
fresh lemon juice↗1 1⁄4 cups
(about 6 lemons)
sugar↗1 cup
water↗2 cups

Step-by-step instructions

1
Using a blender, mix the ice cubes, kiwis, lemon juice, sugar and 2 cups water until smooth.
2
Pour into martini glasses; garnish with the kiwi slices.

Source: food.com

Original recipe ↗

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