Kit Kat Bars II

• packages waverly Club crackers, divided3 packages

  divided

• cup butter↗1 cup
• cup sugar↗1⁄2 cup
• cup packed brown sugar1 cup
• cups crushed graham cracker crumbs↗2 cups
• cup milk↗1⁄2 cup
• cup semi-sweet chocolate chips↗1⁄2 cup
• cup butterscotch chips↗1⁄2 cup
• cup peanut butter↗2⁄3 cup

Step-by-step instructions

1. 1

   Coat 13x9 pan with vegetable oil spray and line with a single layer of crackers.

2. 2

   Combine butter, sugars, graham crumbs and milk in saucepan bring to boil over medium heat.

3. 3

   Boil 5 minutes.

4. 4

   Pour 1/2 of sauce over layer of crackers.

5. 5

   Cover w/ another layer of crackers.

6. 6

   Sauce layer and place 3rd layer of crackers over sauce.

7. 7

   In medium saucepan combine chocolate, butterscotch and peanut butter until smooth.

8. 8

   Pour over top layer of crackers.

9. 9

   Refrigerate until sauce is hardened.

10. 10

    Cut into squares.