Kir impériale

• crème de cassis↗15ml ml
• sparkling sake↗100ml ml

  (we used Akashi-Tai Junmai sparkling sake)

• orange peel twist

  to garnish

Step-by-step instructions

1. 1

   Put a champagne flute into the fridge to chill. Once cold, pour in the crème de cassis.

2. 2

   Pour the sparkling sake into the glass over the back of a spoon to create a layered drink. Garnish with an orange peel twist and serve.