Kidney Bean Taco Salad

• ground beef↗1 lb
• torn lettuce4 cups
• large tomatoes, chopped↗1
• kidney bean, drained↗1 cup
• Catalina dressing1⁄2 cup
• nacho cheese flavored tortilla chips4 cups

Step-by-step instructions

1. 1

   In a large skillet, cook beef over medium heat until no longer pink, drain.

2. 2

   In a large bowl, combine the lettuce, tomato, beans and beef. Drizzle with dressing and toss to coat.

3. 3

   Arrange tortilla chips on a serving plate and top with the beef mixture.