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Kentucky Cornbread

Per serving

581.4kcal
9.3гProteins
43.8гFats
41.7гCarbs
Prep: 50 minCook: 30 min
AmericanSide DishEasy#Dessert#Vegetarian#Quick

Excellent variation of regular cornbread. Ummmmm delicious!

Ingredients

4 serv.
  • self-rising cornmeal↗1 1⁄4 cups
  • oil1⁄2 cup
  • eggs↗2
  • onion, chopped↗1⁄4 cup
  • creamed corn↗1 ounce
  • sour cream↗1 ounce

Step-by-step instructions

  1. 1

    Mix first 5 ingredients.

  2. 2

    Fold in sour cream.

  3. 3

    Pour into greased large black skillet.

  4. 4

    Bake at 400 degrees for 30 minutes.

Source: food.com
Original recipe ↗

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