Katsu curry wrap

• pack chicken↗400g g

  goujons

• katsu curry sauce↗2 x 140g packs

  2 x 140g packs

• large tortilla wrap4
• vegetables250g pack stir-fry g

  (without beansprouts)

Step-by-step instructions

1. 1

   Cook the goujons following pack instructions. Heat the katsu sauce in a small pan until piping hot.

2. 2

   Once the chicken is cooked and golden, chop into bite-sized pieces and toss with the sauce. Warm the tortillas in the microwave, then layer with the chicken and raw veg, roll up and eat.