Whisk the first seven ingredients together for the dressing. Taste for seasoning and set aside. Shred the crab sticks by hand and place in a large bowl. Shred the cucumber and apples in a food processor (or julienne by hand) and place in the bowl. Toss with the dressing.

Ingredients

4 serv.

teaspoon sriracha chili sauce↗1
tablespoons rice vinegar↗2
teaspoon sugar↗1⁄2
teaspoon paprika↗1⁄2
cup japanese mayonnaise↗1⁄4
teaspoon freshly grated ginger1⁄2
pinch salt↗1
apples↗2
3 baby cucumber
kani sticks (1/2 lb. imitation crab)↗4

Step-by-step instructions

1
Whisk the first seven ingredients together for the dressing. Taste for seasoning and set aside.
2
Shred the crab sticks by hand and place in a large bowl. Shred the cucumber and apples in a food processor (or julienne by hand) and place in the bowl.
3
Toss with the dressing.

Source: food.com

Original recipe ↗

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