I made this for the work holiday party after experimenting with a few similar recipes. It was very good and was the first dessert finished! The best part is that it is really easy to make. I used Betty Crocker Super Moist cake mix, and Jell-O Sugar Free Fat Free chocolate pudding because that's what I had in the house - but I'm sure any brand of cake mix and any type of chocolate pudding would work well. I made it the day before so the syrup had plenty of time to soak into the cake.

Ingredients

12 serv.

(18 1/4 ounce) box yellow cake mix1
(1 ounce) box fat-free sugar-free instant chocolate pudding mix1
eggs↗4
cup water↗1⁄4
cup vegetable oil↗1⁄2
cup Kahlua↗3⁄4
cup dark chocolate (chopped or morsels)1
chocolate syrup

Step-by-step instructions

1
Preheat oven to 325 degrees F.
2
Grease and flour a 10 inch Bundt pan (or a 9" x 13" pan).
3
In a large bowl, combine cake mix and pudding mix.
4
Mix in eggs, water, vegetable oil and Kahlua. Blend thoroughly.
5
Bake in preheated oven for 60 minutes or until toothpick inserted into cake comes out without batter.
6
Cool for 10 minutes in the pan, then invert onto a serving dish.
7
Prick top and sides of cake. Drizzle chocolate syrup over the top and sides.
8
Store and serve cake at room temperature.

Source: food.com

Original recipe ↗

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