Justin's Buttery Chex Mix

Per serving

283.3kcal
6.9гProteins
20.7гFats
21.2гCarbs

I love extra butter on almost everything, so this version will not be as light tasting as others.

Ingredients

  • butter1⁄2 cup
  • Worcestershire sauce5 tablespoons
  • butter flavored marinade (I use injectable type for deepfrying turkeys)2 tablespoons
  • seasoning salt1 teaspoon
  • garlic powder1 teaspoon
  • onion powder1 teaspoon
  • Corn Chex2 cups
  • Rice Chex2 cups
  • Wheat Chex2 cups
  • pretzel sticks2 cups
  • salted peanuts (with skins, Spanish peanuts)1 cup

Step-by-step instructions

  1. 1

    Preheat oven to 250 degrees.

  2. 2

    Melt butter. (I melt it in the oven while it's preheating in a 1 cup glass measuring cup.).

  3. 3

    Mix Worcestershire sauce, marinade, seasoned salt, garlic powder, and onion powder in small dish.

  4. 4

    Mix all 3 cereals, peanuts and pretzels in large bowl. Then pour into pan, cake pan or roasting pan (roasting pan is bigger and easier to stir later.).

  5. 5

    Mix seasoning mix into melted butter and pour evenly onto cereal mix. Stir very well.

  6. 6

    Bake at 250 for 1 hour, stirring every 15 minutes.

Source: food.com
Original recipe

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