Jerk prawn & coconut rice bowls

• pack raw peeled king prawns↗150g g
• jerk seasoning1 ½ tbsp tbsp
• kidney beans↗400g can g

  in chilli sauce

• ready-cooked pouch coconut rice250g g

Step-by-step instructions

1. 1

   Heat 1 tbsp flavourless oil in a large frying pan. Add the prawns and the jerk seasoning, and cook for 1-2 mins. Drain the beans, reserving 3 tbsp of the chilli sauce.

2. 2

   Add the beans to the pan along with the reserved sauce and the coconut rice. Fry for 3-4 mins, then season with salt to taste and spoon into two bowls to serve.