Jens Really Tasty Chipotle Pesto

• chipotle chiles (THE ONES IN THE ADOBE SAUCE ARE REALLY EASY TO SPLIT OPEN AND RINSE OUT)↗4 -5
• cooking oil (YOUR FAVORITE JUST DON'T USE OLIVE OIL AS IT IS TOO RICH FOR THIS RECIPE)1⁄3 cup
• grated parmesan cheese1⁄2 cup
• pine nuts↗1⁄2 cup
• garlic cloves↗2 -4

Step-by-step instructions

1. 1

   In a food processor combine oil and garlic pulse until garlic is minced.

2. 2

   let sit for at least 15 minutes allowing the oil to take on the flavor of the garlic.

3. 3

   next add all the ingredients except the parmesan cheese.

4. 4

   pulse until you haved a smooth consistency.

5. 5

   remove to an air tight container and stir in the cheese.

6. 6

   refrigerate overnight.

7. 7

   this is really good over angel hair pasta but you may find a way to use it that you like.